ISO, FDA, LFGB? A Guide to Stainless Steel Cutlery Certifications You Need to Know
To ensure your stainless steel cutlery meets safety and quality standards, you must understand the key global certifications—ISO, FDA, LFGB—and how they compare.
Stainless Steel Cutlery Grades Explained: 18/10 vs. 18/8 vs. 18/0
18/10 stainless steel is best, offering excellent corrosion resistance and durability due to its higher nickel content. For balance between cost and quality, 18/8 is also good, while 18/0 is budget-friendly but less resistant.
The Hidden Costs of Cheap Stainless Steel Cutlery: What Buyers Must Know?
Good stainless steel cutlery typically uses grades 18/10, 18/8, or 304 stainless steel, offering better corrosion resistance, durability, and safety compared to lower grades like 18/0.
Stainless Steel Cutlery Wholesale Pricing: How Much Should You Expect to Pay?
Wholesale stainless steel cutlery pricing depends on material grade, weight, production complexity, and brand reputation. Higher nickel content and better polish drive up costs but also quality.
How to Identify High-Quality Stainless Steel Cutlery?
High-quality stainless steel cutlery has clear grades like 18/10 or 18/8, offers good weight and balance, feels comfortable in your hand, and resists rust and corrosion.
